Athens
A curated take on the city — from dining and culture to nightlife and beyond
About Athens
A city where millennia of history collide with a thriving contemporary scene — rooftop bars with Acropolis views, Michelin-starred dining, and the Athenian Riviera at your feet.
Matsuhisa Athens
A world-renowned Japanese dining destination at Four Seasons Astir Palace, combining Nobu Matsuhisa’s signature cuisine with elegant surroundings and panoramic views over the Saronic Gulf.
Papaioannou
One of Athens’ most established seafood names, known for exceptional fresh fish, seasonal Greek ingredients, and a refined approach to classic Mediterranean seafood.
IODIO
A contemporary seafood restaurant in Kolonaki, centred around Mediterranean flavours, carefully selected fish, and a modern approach to relaxed urban dining.
Beefbar Athens
A contemporary meat-focused destination at Four Seasons Astir Palace, known for exceptional cuts, creative street-food influences, and a chic yet relaxed Riviera setting.
Cookoovaya
A contemporary Greek restaurant by chef Periklis Koskinas, centred on seasonality, exceptional local ingredients, and a philosophy of simplicity that lets the quality of the produce lead the experience.
Akti
A contemporary Greek seafood restaurant built around fresh fish, Mediterranean ingredients, and modern interpretations of familiar coastal flavours.
Sea Satin Athens Riviera
The Athens Riviera edition of the iconic Mykonos concept, combining Greek seafood, Cycladic flavours, sunset views, and a vibrant celebratory atmosphere by the sea.
Labros
A historic seafood restaurant in Vouliagmeni, known for fresh fish, Mediterranean simplicity, and a timeless seaside setting on the Athens Riviera.
Delta
A cutting-edge fine dining destination at the Stavros Niarchos Foundation Cultural Center, exploring contemporary Greek gastronomy through creativity, sustainability, and exceptional technique.
Spondi
An elegant fine dining institution in Pangrati, combining contemporary French cuisine, refined service, and romantic Mediterranean-inspired terraces.
Soil
A farm-to-table fine dining experience where seasonal Greek ingredients, herbs, and produce are transformed into a creative contemporary tasting menu.
Pelagos
A refined Mediterranean restaurant at Four Seasons Astir Palace, combining contemporary technique, exceptional ingredients, and sweeping sea views.
Tudor Hall
An elegant contemporary dining destination at King George Hotel, offering refined cuisine alongside panoramic views of the Acropolis and Syntagma Square.
Botrini’s
Chef Ettore Botrini’s acclaimed fine dining restaurant, blending Mediterranean ingredients with Greek and Italian influences through expressive tasting menus.
Hytra
A contemporary Greek fine dining restaurant at the Athens Concert Hall, reinterpreting Greek ingredients and culinary traditions through modern technique.
CTC Urban Gastronomy
A creative gastronomic destination by chef Alexandros Tsiotinis, presenting modern Mediterranean cuisine through an immersive tasting-menu experience.
Makris Athens
A creative fine dining restaurant at the foot of the Acropolis, connecting Greek gastronomic heritage, local produce, and contemporary technique within a historic setting.
The Zillers Rooftop Gastronomy
A contemporary Greek rooftop dining experience combining creative tasting menus with striking views of the Acropolis and Athens Cathedral.
Varoulko Seaside
Chef Lefteris Lazarou’s celebrated seafood restaurant overlooking Mikrolimano, where premium fresh fish and contemporary technique meet a relaxed maritime setting.
Nolan
A relaxed contemporary restaurant blending Greek flavours with global influences, known for creative sharing plates and an informal, cosmopolitan approach to dining.
Aleria
An elegant contemporary Greek restaurant in Metaxourgeio, combining modern interpretations of Greek cuisine with a refined neoclassical setting.
GB Roof Garden
An elegant rooftop restaurant at Hotel Grande Bretagne, pairing Mediterranean cuisine with some of the city’s most iconic views of the Acropolis.
Seeds Restaurant
A minimalist contemporary fine dining restaurant built around seasonal Greek ingredients, precise technique, and an intimate tasting-menu experience.
Simul
A creative contemporary restaurant in Kolonaki, combining seasonal Greek ingredients with international influences and modern fine-dining technique.
Gallina
A design-led bistro restaurant in Koukaki, bringing together modern cuisine, French and Greek influences, premium ingredients, and a strong connection between gastronomy and art.
SENSE
A contemporary Greek rooftop restaurant at AthensWas Hotel, reinterpreting Greek culinary tradition through refined tasting menus and panoramic Acropolis views.
Hervé
An intimate contemporary restaurant centred around a single tasting menu, blending French technique with Asian, Italian, and international influences.
Patio
An intimate farm-to-table fine dining experience within The Margi Hotel, built around modern Mediterranean cuisine and ingredients sourced from the hotel’s own farm.
Dionysos Zonar’s
A landmark Athens restaurant facing the Acropolis, combining contemporary Greek-Mediterranean cuisine with one of the city’s most iconic historic views.
Ithaki
A long-established Athens Riviera dining destination in Vouliagmeni, known for premium seafood, Mediterranean cuisine, and panoramic views over the Saronic Gulf.
Pharaoh
A contemporary celebration of traditional Greek cooking, built around wood-fire techniques, natural wines, and a distinctive listening-bar atmosphere.
Akra
A relaxed contemporary Greek restaurant in Pangrati, centred around seasonal ingredients, open-fire cooking, and a bakery-driven approach to everyday gastronomy.
Salumaio d’Atene
An elegant Italian-inspired restaurant combining classic Mediterranean flavours, polished service, and a cosmopolitan all-day atmosphere.
Koursaros
A refined seafood restaurant built around premium fresh fish, Mediterranean flavours, and a sophisticated approach to classic Greek seafood dining.
Lolita’s
A chic Italian-inspired restaurant in Neo Psychiko, combining antipasti, handmade pasta, risotto, premium meat cuts, and a lively social atmosphere.
Lost
A contemporary neighbourhood restaurant in Pangrati, offering Mediterranean cuisine in a relaxed, design-conscious setting with an easygoing evening atmosphere.
Humain
A contemporary dining destination in Kallimarmaro, reinterpreting culinary traditions and seasonal ingredients through a modern, globally influenced approach.
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